Mozzarella and aubergine slices.

Ingredients

2 long aubergines, medium size sliced

200g mozzarella cheese

Olive oil

Lemon peel

¼ cup parmesan cheese

Method

1.       Sprinkle aubergine slices with salt, set aside for 1 hour

2.       Cut the mozzarella into slices to the same number as the aubergine slices.

3.       Wipe off the salt from the aubergines

4.       Drizzle each aubergine slice with olive oil

5.       Place a mozzarella slice and grated lemon peel on each aubergine slice

6.       Sprinkle with grated parmesan and bake in a very hot oven for ¼ of an hour

7.       Set aside and serve cold.

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