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Aubergine rolls with cheese and pesto filling in tomato sauce An impressive dish that can be served as a festive first course
Ingredients medium aubergines, sliced into thin longitudinal slices 2 Olive oil Readymade pesto sauce 150gr soft goats cheese 4 fresh tomatoes sliced into cubes 50gr parmesan cheese 100gr shredded mozzarella cheese
1. In a ridged frying pan, fry the aubergine slices 2. Let cool and spread some pesto on each slice and top with a slice of goats cheese 3. Roll each slice into a cylinder and place in a baking dish, 2-3 rolls adjacent to each other 4. Season with salt and pepper 5. Sprinkle with the cubed tomatoes 6. Add a mix of the cheeses-mozzarella and parmesan 7. Bake in the oven for 20 minutes till the cheese crust is bubbling and golden
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