Fish rolls with tomato and basil sauce 

Ingredients

For the sauce:

4 Medium tomatoes, cur into small cubes

2 medium onions chopped fine

1/3 cup olive oil

Salt and pepper

2 Finely chopped chillies

For the rolls

1 long leaved lettuce

400gr fresh tuna or salmon cut into 3cm cubes

8 Preserved in oil anchovy fillets

1 cup chopped fresh basil leaves

4 cloves of garlic, finely chopped

Method

1.       Mix the tomatoes with the onion, add the salt, peppers and olive oil, set aside

2.       Clean the lettuce and separate the leaves

3.       Wilt the lettuce leaves in a pan of boiling water for a few minutes.

4.       Set aside on absorbent paper

5.       Place a cube of fish, half of anchovy fillet some basil leaves and a generous dollop of garlic on each leaf

6.       Roll up the leaves, tucking in the edges just like rolled vine leaves and secure with a cocktail stick

7.       Pour the tomato sauce in a large Pyrex dish and place the lettuce rolls in the sauce, make sure the rolls are well covered with the sauce.

8.       Bake in a medium oven for 15 minutes

Serve at room temperature

בחזרה לדף המתכונים