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Swiss chard rolls Involtini di Bietola
Ingredients 4 Swiss chard leaves 2 potatoes cut into small cubes Balsamic vinegar Or-wine vinegar 100gr goose fat, cut into small cubes Oil for frying Salt and black pepper
Method 1. Fry the potatoes in deep oil until browned 2. Set aside and heat up the goose fat for 1 minute 3. Mix the goose fat with the fried potatoes 4. Add 4 tsp of vinegar and season with salt and pepper to taste 5. Wilt the Swiss chard leaves in boiling water for a few seconds 6. Make each leave into a cone and fill with the potatoes mixture 7. Place in a hot oven for 10 minutes and serve hot |