Prosciutto, mascarpone and courgette rolls

Ingredients

2 courgettes (Zucchini)

10-12 slices of Prosciutto or Spec

½ a carton of Mascarpone

50 gr yellow cheese

3 crushed garlic cloves

Salt

Method

1.       Place the mascarpone, cheese and garlic in a food processor and blend to a smooth paste

2.       Slice the courgettes into 5-6 thin slices

3.       Fry the courgettes slices lightly on each side

4.       Place a slice of prosciutto on a serving dish, top with a courgette slice and a tbs of the cheese mixture

5.       Roll the prosciutto and courgette and secure with a cocktail stick

6.       Decorate with a cheese flower formed with a cake decorating bag.

7.       Serve with vinaigrette sauce, containing balsamic vinegar.

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