Spiced shrimps

Ingredients

1/2kg shrimps, peeled.

5-6 fresh basil leaves

5-6 fresh marjoram leaves or 2 Tsp dried marjoram

¼ chopped parsley

2 chilli peppers, finely chopped

4 crushed garlic cloves

¼ cup olive oil

¼ cup dry white wine

Salt

Method

1.       Heat the oil in a pan and fry the garlic till browned

2.       Set aside the garlic and add the shrimps to the pan

3.       Stir fry the shrimps for 3 minutes

4.       Add the wine and cook on high heat till half the liquids are gone

5.       Reduce the heat; add the herb leaves, chillies and salt, mix for half a minute and remove from the heat.

Serve hot or cold decorated with a lemon slice.

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