Tomatoes in olive oil and breadcrumbs

Ingredients

6 medium tomatoes

½ cup breadcrumbs

1/3 cup olive oil

Salt and black pepper

Method

1.       Slice each tomato in half

2.       Spread the cut with breadcrumbs

3.       Place in a baking dish and season with salt and pepper

4.       Drizzle with a generous dollop of olive oil

5.       Oven bake on medium heat for 20 minutes, till tomatoes soften somewhat

6.       Set aside and let cool, place in refrigerator for two hours at least before serving

7.       Sprinkle with grated parmesan before serving (Optional).

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